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Vegan Chocolate Cupcakes
MARISA’S ITALIAN KITCHEN14Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup coconut milk (canned, well stirred then measured out)
- 1 cup pure cane sugar (I used Redpath sugar)
- 1/3 cup canola oil
- 3 tsp. apple cider vinegar
- 1 Tbsp. pure vanilla extract
- 1 1/2 cups all purpose flour
- 1/3 cup unsweetened baking cocoa powder
- 1 tsp. baking soda
- 3/4 tsp. fine sea salt
- 1 cup icing sugar
- 2 Tbsp. unsweetened cocoa powder
- 1 1/2 tsp. light corn syrup
- 3 Tbsp. almond milk (depending on how thin you want the glaze)
- sprinkles (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol0mg0% |
Sodium260mg11% |
Potassium130mg4% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars28g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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