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10Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup vegan butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp. vanilla extract
- 1 cup all purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 Tbsp. soy milk (or other non-dairy milk)
- 3.5 oz. vegan dark chocolate (+ more for topping, chopped into small chunks*)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
sarahlw a year ago
It was a bit crumbly, but tasted great! We didn’t put the whole cup of chocolate chips in, you don’t need very much more than a 1/2 cup to have enough.
Lisa Berry 3 years ago
excellent. 350 for 14 mins. i subbed the vegan butter for half applesauce and half coconut oil, melted. worked beautifully. fudgy and delish
Hannah Cusimano 6 years ago
These were amazing! I added additional tablespoons of coconut milk as I found that the ingredients didn't mix well otherwise. They were otherwise rich, really tasty, and very simple to make.
Marcy 7 years ago
Actually really good. Slightly gritty due to sugar not dissolving (not enough liquid in recipe to dissolve). Added a few additional tablespoons of almond milk to reach satisfactory stickiness. But really good. Chocolatety and rich.