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Vegan Chocolate Cookie & Peanut Butter Swirl Ice Cream
FIT MITTEN KITCHEN8Ingredients
4Hours
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups raw cashews (soaked for 6-8 hours, drained)
- 14 oz. liquid (coconut milk, shaken so it is completely)
- 1/4 cup coconut sugar
- 1/4 agave syrup (or raw honey)
- 1/2 Tbsp. vanilla extract
- 2 Tbsp. tapioca flour (/starch, or cornstarch)
- 2 cookies (Ope's, crumbled, I recommend The Outlaw)
- 1/4 cup natural peanut butter (all-)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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