Vegan Chocolate Christmas Cake Recipe | Yummly

Vegan Chocolate Christmas Cake

PASTRY CHEF ONLINE
17Ingredients
45Minutes
500Calories

Ingredients

US|METRIC
  • 8 ounces all purpose flour
  • 14 ounces organic sugar (granulated)
  • 2 1/4 ounces cocoa powder (sifted)
  • 1 tablespoon espresso powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 8 ounces full fat coconut milk (shaken well)
  • 4 ounces Earth Balance (melted and cooled, stick or tub)
  • 2 tablespoons flax meal (whiz it up in a blender or food processor to make it as fine as you can mixed with 5 tablespoons water)
  • 2 teaspoons vanilla
  • 4 drops orange oil (or the zest of an orange and/or ½ teaspoon orange extract)
  • 8 ounces boiling water
  • 8 ounces Earth Balance (I used the tub kind)
  • 16 ounces vegan powdered sugar
  • 4 drops orange oil (or zest of ½ orange and/or ¼-1/2 teaspoon orange extract)
  • 3 chocolate bitters (shakes, totally optional but really lovely)
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    NutritionView More

    500Calories
    Sodium20% DV480mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs36% DV109g
    Fiber16% DV4g
    Calories500Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber4g16%
    Sugars85g170%
    Vitamin A
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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