Vegan Chocolate Chip Pumpkin Muffins

AVERIE COOKS
16Ingredients
28Minutes
260Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1 pinch salt (optional and to taste)
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 1/3 cup coconut oil (melted, vegetable or canola oil may be substituted)
  • 1/4 cup unsweetened vanilla almond milk (other milks may be substituted including coconut, soy, rice, cow)
  • 2 tablespoons molasses (mild or medium)
  • 1 tablespoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips (regular-sized chips may be substituted, use about 1 1/4 cups; or use 6 to 8 ounces chopped dark chocolate)
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    NutritionView More

    260Calories
    Sodium7% DV160mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium170mg5%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A50%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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