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Vegan Chocolate Chip Pumpkin Muffins
AVERIE COOKS16Ingredients
28Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all purpose flour
- 2 tsp. baking powder
- 1 tsp. canela
- 1 tsp. pumpkin pie spice
- 1/2 tsp. allspice
- 1/2 tsp. nutmeg
- 1/2 tsp. ground cloves
- 1 pinch salt (optional and to taste)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1/3 cup coconut oil (melted, vegetable or canola oil may be substituted)
- 1/4 cup unsweetened vanilla almond milk (other milks may be substituted including coconut, soy, rice, cow)
- 2 Tbsp. molasses (mild or medium)
- 1 Tbsp. vanilla extract
- 1 cup mini semi-sweet chocolate chips (regular-sized chips may be substituted, use about 1 1/4 cups; or use 6 to 8 ounces chopped dark chocolate)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium170mg5% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars27g |
Vitamin A50% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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