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Vegan Chocolate Chip Pumpkin Bread (Gluten Free)
JESSIKER BAKES13Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 oz. all purpose gluten free baking flour (I used Bob's Red Mill)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. fine sea salt
- 1 tsp. canela
- 2 tsp. pumpkin pie spice
- 1 cup pumpkin puree
- 1 cup coconut sugar
- 1/3 cup coconut oil
- 1/2 cup almond milk
- 2 tsp. vanilla extract
- 1/2 cup vegan chocolate chips
- 2 tsp. flour
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium360mg15% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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