Vegan Chocolate Chip Cookies

BAKE SOMETHING(7)
vicky y: "They came out okay .." Read More
9Ingredients
30Minutes
850Calories

Ingredients

US|METRIC
  • 1/2 cup coconut oil
  • 1 cup brown sugar
  • 1/4 cup almond milk
  • 1 tablespoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vegan chocolate chips
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    NutritionView More

    850Calories
    Sodium32% DV770mg
    Fat65% DV42g
    Protein18% DV9g
    Carbs37% DV110g
    Fiber20% DV5g
    Calories850Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol<5mg1%
    Sodium770mg32%
    Potassium380mg11%
    Protein9g18%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber5g20%
    Sugars56g112%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    vicky y 10 days ago
    They came out okay ..
    Sara 4 months ago
    Super dry dough, tough to put together in balls, needs to be in the oven longer than 8-10 minutes.
    Michele Nelson 4 months ago
    They turned out a little cakey. I substituted coconut sugar for brown sugar, so that may have been the issue. They are still tastey, but not what I would call a great chocolate chip cookie. Maybe I’ll try with regular brown sugar next time. They are super easy and fast though.
    Gracie 4 months ago
    Amazing! Only 4 stars though because I had to add extra milk to even be able to combine the dry and wet ingredients. Add a bit more milk and they are awesome! I used an ice cream scoop to get bigger, more uniform cookies and they only took 10 more minutes to bake. This is now my go to cookie recipe!
    Fenton 5 months ago
    Best vegan cookies I've ever had! I substituted the coconut oil with vegan butter because that's what I had and they turned out perfect. Crispy on the outside, chewy on the inside. Will definitely be making again.
    just me :) 8 months ago
    Awesome. Tossing the baking soda and adding two extra teaspoons of baking powder makes them nice, soft, and chewy!
    G M 9 months ago
    Great! But they got really oily so I put just 1/4 cup of oil

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