Vegan Chocolate Chile Pudding Recipe | Yummly

Vegan Chocolate Chile Pudding

THE BLENDER GIRL
10Ingredients
5Minutes
330Calories

Ingredients

US|METRIC
  • 12 ounces firm silken tofu (pack organic)
  • 1/3 cup raw cacao powder (plus more to taste)
  • 1/4 cup pure maple syrup (plus more to taste)
  • 3 tablespoons almond butter (or peanut butter)
  • 2 teaspoons natural vanilla extract
  • 1 pinch red pepper flakes (plus more to taste)
  • sea salt (Pinch of Celtic)
  • cashew (or soy cream, to serve)
  • 1 cup fresh raspberries (to serve)
  • 1/4 cup walnuts (crushed raw, to serve)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium10% DV250mg
    Fat31% DV20g
    Protein22% DV11g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol0mg0%
    Sodium250mg10%
    Potassium460mg13%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A2%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop