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Vegan Chocolate Cherry Cupcakes
LITTLE SWISS BAKER18Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 300 grams sweet cherries (dark)
- 2 Tbsp. sugar
- 1 Tbsp. fresh lemon juice
- 1 tsp. vanilla extract
- 220 mL unsweetened soy milk
- 2 Tbsp. cherry syrup (from the cherry filling)
- 1 tsp. apple cider vinegar
- 150 grams granulated sugar
- 80 mL canola oil
- 1/4 tsp. almond extract
- 1 cup flour (all-purpose)
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/3 cup cocoa powder
- 1/4 tsp. salt
- 110 grams vegan margarine (or butter)
- 250 grams icing sugar
- 2 Tbsp. cherry syrup (from the cherry filling)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3g15% |
Trans Fat2g |
Cholesterol |
Sodium330mg14% |
Potassium200mg6% |
Protein4g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber3g12% |
Sugars58g |
Vitamin A2% |
Vitamin C6% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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