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Vegan Chocolate Cheesecake (Gluten-Free)
RHIANSRECIPES.COM12Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 65 grams walnuts (or sub almonds, pecan nuts, brazil nuts, macadamia nuts, sunflower seeds or desiccated coconut)
- 90 grams pitted dates
- 1 pinch salt
- 150 grams raw cashew nuts (soaked overnight in cold water or in boiling water for 10 minutes)
- 150 grams coconut yogurt (or any other plant-based yogurt)
- 10 grams butter (cacao)
- 6 Tbsp. maple syrup (or sub any other sweetener)
- 2 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 3 Tbsp. cocoa powder
- 1 pinch salt
- chocolate shavings (Dark, or cacao nibs)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol5mg2% |
Sodium180mg8% |
Potassium630mg18% |
Protein11g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars39g |
Vitamin A2% |
Vitamin C8% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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