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Nadine Simpson: "Needs to be frozen, then it’s great," Read More
6Ingredients
3Hours
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 graham cracker crust
- 1 block soft tofu
- 2/3 cup chocolate soy milk
- 1/2 cup sugar
- 4 Tbsp. cocoa powder
- 1 tsp. vanilla extract
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium140mg4% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g4% |
Sugars15g |
Vitamin A0% |
Vitamin C2% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Anna Rice 5 years ago
So delicious!! I LOVE cheesecake and judge every one I eat. This was a huge hit for vegans and carnivores!! Will definitely be making again!!!
Victoria LePod 7 years ago
Guilt free and tastes amazing when frozen (slightly thawed)- just like vegan 'nice cream'! What makes it best is how simple and easy it is to whip up (:
Karen Behm 7 years ago
I used cashew milk with 1 extra tbsp of cocoa, and 1/2 cup honey instead of sugar. We liked it. It's a keeper!