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Vegan Chocolate Cake with Fluffy Vegan Vanilla Buttercream
THE BAKER CHICK NYC17Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
12 SERVINGS
- chocolate cake (vegan, with fluffy vegan vanilla buttercream)
- 1 cake (quarter sheet pan)
- cake
- 1 1/2 cups all purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup vegetable oil
- 1 tsp. vanilla extract
- 1 tsp. distilled white vinegar
- 1 cup water
- frosting
- 1 cup shortening (nonhydrogenated)
- 3 1/2 cups powdered sugar (sifted if clumpy)
- 1 1/2 tsp. vanilla extract
- 1/4 cup soy milk (plain, or soy creamer)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat2.5g |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber2g8% |
| Sugars54g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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