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Ingredients
US|METRIC
4 SERVINGS
- 1 cup margarine (I use Nuttelex)
- 3 cups icing (soft, mixture)
- 2 tsp. vanilla extract
- 2 Tbsp. cocoa powder
- 1/2 tsp. mint extract (to make choc mint icing)
- 1 tsp. vanilla extract
- 1 tsp. orange extract
- 2 Tbsp. dark chocolate (finely chopped, for chocolate chip icing)
- cherry brandy
- icing
- 1 Tbsp. Frangelico
- 1/2 cup icing
- vanilla
- icing
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