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11Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups Gold Medal Flour (all-purpose)
- 1 tsp. baking powder
- 1/2 tsp. sea salt
- 2/3 cup Dutch-processed cocoa
- 1/4 cup coconut oil
- 1/4 cup avocado (mashed)
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp. vanilla extract
- 1/3 cup almond milk
- 1/2 cup vegan chocolate chips
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium150mg6% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Isabella Endo 7 years ago
So tasty and flavorful! Soft on the inside. Simple and quick to prepare, basic ingredients. I just used brown sugar, no powdered, and came out great, still sweet. Will definitely make these again
Mai Doan 8 years ago
Love this recipe! Used coconut milk and GF flour , husband and 9 year old loved them. Their jaws dropped when I told them there is avocado in it =).
achoeptn 8 years ago
These are awesome. I did forget to press down on them before they baked so they're basically little balls but oh well. They still taste great. More like brownie cookies. I've been sharing them with all my friends to show off how vegan desserts can still be just as good. Love love them.
Heather Cooper 8 years ago
These are good and satisfying. Not too sweet and no hint of avocado. The texture is smoother than "regular" cookies which my daughter doesn't love but that's her loss!! Out of habit, I sprinkled kosher salt on the top of half of the batch and used regular ole' dark chocolate chips.