Vegan Chocolat Cake

THE BUDDHIST CHEF(1)
14Ingredients
65Minutes
1560Calories

Ingredients

US|METRIC
  • 3 cups flour (430g)
  • 1 1/2 cups sugar (280g)
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1/4 cup cocoa
  • 1 cup vegetable oil (250ml)
  • 1 1/2 cups soy milk (375ml)
  • 1/4 cup vinegar (60ml)
  • 2 tablespoons coconut oil
  • 1/2 teaspoon vanilla extract
  • 2 cups icing sugar (230g)
  • 1/4 cup cocoa
  • 1/4 cup soy milk (60ml)
  • 1/4 cup cashews
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    NutritionView More

    1560Calories
    Sodium53% DV1280mg
    Fat111% DV72g
    Protein33% DV17g
    Carbs73% DV220g
    Fiber28% DV7g
    Calories1560Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol
    Sodium1280mg53%
    Potassium510mg15%
    Protein17g33%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate220g73%
    Dietary Fiber7g28%
    Sugars138g276%
    Vitamin A8%
    Vitamin C15%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nancy Morales 2 years ago
    The recipe called for a lot more ingredients than another vegan chocolate cake I made this past weekend as well. It was a good cake but I don’t think I will be trying this again. It just wasn’t as chocolatey as the other cake I made following a different recipe with less ingredients.

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