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16Ingredients
3Hours
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup raw cashews
- 1/2 cup water
- 14 1/2 fire roasted tomatoes (Canned, undrained)
- 1/4 white onion (a Large)
- 2 garlic cloves
- 2 whole chipotle peppers in adobo
- 1 Tbsp. sauce
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. olive oil
- 1 bay leaf
- 1/2 tsp. oregano
- 1 tsp. sugar
- 1 lb. gluten free spaghetti
- chopped cilantro
- avocado slices (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium380mg16% |
| Potassium330mg9% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chris H. 5 years ago
This turned out really good. It made an entire pot full of food and my boyfriend ate like 3/4 of it. I put two chipotle peppers which was just a tad bit too spicy for me, so probably would go with 1.5 peppers next time, or make sure I have the avocado on hand. Because my man couldn’t get enough giving it five stars.