Vegan Chipotle Mayo

FROM MY BOWL(1)
Adrienne Sack: "Soooo easy and delicious! I halved everything exc…" Read More
7Ingredients
10Minutes
840Calories

Ingredients

US|METRIC
  • 1 cup raw cashews (Soaked*)
  • 1 chipotle pepper in adobo (*, from a can)
  • 1 clove garlic (Fresh)
  • 1 lime
  • 1/4 cup filtered water (plus more if necessary)
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt
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    NutritionView More

    840Calories
    Sodium50% DV1200mg
    Fat98% DV64g
    Protein53% DV27g
    Carbs19% DV57g
    Fiber32% DV8g
    Calories840Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium1090mg31%
    Protein27g53%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A2%
    Vitamin C60%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Adrienne Sack 4 months ago
    Soooo easy and delicious! I halved everything except the chipotle peppers and garlic and made it in a short nutribullet cup. I want to eat this on everything! (Tip: when I open a can of chipotle peppers, I freeze them in individual portions wrapped in little packets made from folding aluminum foil and then they’re super easy to use whenever I need just one or two.)

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