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Adrienne Sack: "Soooo easy and delicious! I halved everything exc…" Read More
7Ingredients
10Minutes
840Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup raw cashews (Soaked*)
- 1 chipotle pepper in adobo (*, from a can)
- 1 clove garlic (Fresh)
- 1 lime
- 1/4 cup filtered water (plus more if necessary)
- 1/4 tsp. cumin
- 1/2 tsp. salt
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium1090mg31% |
| Protein27g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Adrienne Sack 5 years ago
Soooo easy and delicious! I halved everything except the chipotle peppers and garlic and made it in a short nutribullet cup. I want to eat this on everything! (Tip: when I open a can of chipotle peppers, I freeze them in individual portions wrapped in little packets made from folding aluminum foil and then they’re super easy to use whenever I need just one or two.)