Vegan Chili Cornbread Casserole

Name: Vegan Chili Cornbread Casserole
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 1/4 cups vegetable broth; 3/4 cup uncooked quinoa; 15 ounces black beans drained and rinsed; 14 ounces diced tomatoes do not drain; 1/4 cup red bell pepper diced; 1/4 cup green bell pepper diced; 1/2 red onion diced; 3 cloves garlic minced; 1 tablespoon chili powder; 1/4 teaspoon cayenne pepper; 1 1/2 teaspoons sea salt; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 1/4 cups unsweetened almond milk; 2 teaspoons apple cider vinegar or white vinegar; 1 1/4 cups cornmeal fine grain; 1 cup gluten; 1 flour; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 3/4 teaspoon sea salt; 1 egg replacer I use Bob’s Red Mill; 1/4 cup olive oil 44g unmelted; 3 tablespoons cane sugar or coconut sugar or organic brown sugar; 3 tablespoons maple syrup; 1 jalapeño de-seeded and finely diced plus slices for the topsnely diced plus slices for the tops

JESSIKER BAKES

27Ingredients

70Minutes

450Calories

Read Directions

Add to Meal Planner

Ingredients

US|METRIC

SERVINGS:

2 1/4 cups vegetable broth

3/4 cup uncooked quinoa

15 ounces black beans (drained and rinsed)

14 ounces diced tomatoes (do not drain)

1/4 cup red bell pepper (diced)

1/4 cup green bell pepper (diced)

1/2 red onion (diced)

3 cloves garlic (minced)

1 tablespoon chili powder

1/4 teaspoon cayenne pepper

1 1/2 teaspoons sea salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon dried oregano

1 1/4 cups unsweetened almond milk

2 teaspoons apple cider vinegar (or white vinegar)

1 1/4 cups cornmeal (fine grain)

1 cup gluten

1 flour

1/2 teaspoon baking soda

2 teaspoons baking powder

3/4 teaspoon sea salt

1 egg replacer (I use Bob’s Red Mill)

1/4 cup olive oil (44g unmelted)

3 tablespoons cane sugar (or coconut sugar or organic brown sugar)

3 tablespoons maple syrup

1 jalapeño (de-seeded and finely diced plus slices for the topsnely diced plus slices for the tops)

Did you make this?

Add All to Shopping List

Add to Meal Planner

NutritionView More

450Calories

Sodium54% DV1300mg

Fat26% DV17g

Protein47% DV24g

Carbs17% DV51g

Fiber32% DV8g

Calories450Calories from Fat150

% DAILY VALUE

Total Fat17g26%

Saturated Fat9g45%

Trans Fat

Cholesterol0mg0%

Sodium1300mg54%

Potassium630mg18%

Protein24g47%

Calories from Fat150

% DAILY VALUE

Total Carbohydrate51g17%

Dietary Fiber8g32%

Sugars13g26%

Vitamin A20%

Vitamin C35%

Calcium15%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Reviews

Connect to Yummly to review this recipe

Vegan Chili Cornbread Casserole

Ingredients

NutritionView More

Recipe Tags

Reviews

Related

More Recipes fromJessiker Bakes

Cornbread Casserole Vegetarian

Vegetarian Casserole

Stop Wasting, Start Saving.

Save time and money with a weekly meal plan – and get dinner on the table with ease.

PlanShop