Vegan Chiles en Nogada Recipe | Yummly
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Vegan Chiles en Nogada

DORA'S TABLE
25Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups lentils
  • 1/2 onion (large)
  • 2 garlic cloves (peeled, smashed)
  • 2 tomatoes (Large, see note)
  • 4 poblano peppers (roasted, peeled, seeds removed)
  • 1/4 cup water
  • 1/2 onion (minced, 1 cup)
  • 3 cloves garlic (minced)
  • 1/4 cup pear (diced)
  • 1/4 cup apple (diced)
  • 3/4 cup green plantain (Peeled, diced)
  • 1/4 cup slivered almonds
  • 2 1/2 tablespoons raisins
  • 8 Manzanilla olives (quartered)
  • 1 tablespoon capers (Chopped)
  • 1/8 teaspoon clove (ground)
  • 1 pinch cinnamon (ground)
  • 1 cup walnuts (soaked in water the night before, drained)
  • 1 cup almond milk (unsweetened)
  • 1 cup baguette (or bolillo, cut crust off, cut bread into cubes)
  • 1 teaspoon sugar (or sweetener of choice)
  • 1 teaspoon white wine
  • salt (to taste)
  • 1 pomegranate (cut, peeled, and seeds removed)
  • 1/4 cup chopped parsley
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