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Ingredients
US|METRIC
4 SERVINGS
- 2 cups lentils (dry)
- 1/2 onion (large)
- 2 garlic cloves (peeled, smashed)
- 2 tomatoes (Large, see note)
- 4 poblano peppers (roasted, peeled, seeds removed)
- 1/4 cup water
- 1/2 onion (minced, 1 cup)
- 3 cloves garlic (minced)
- 1/4 cup pear (diced)
- 1/4 cup apple (diced)
- 3/4 cup green plantain (Peeled, diced)
- 1/4 cup slivered almonds
- 2 1/2 Tbsp. raisins
- 8 Manzanilla olives (quartered)
- 1 Tbsp. capers (Chopped)
- 1/8 tsp. clove (ground)
- 1 pinch cinnamon (ground)
- 1 cup walnuts (soaked in water the night before, drained)
- 1 cup almond milk (unsweetened)
- 1 cup baguette (or bolillo, cut crust off, cut bread into cubes)
- 1 tsp. sugar (or sweetener of choice)
- 1 tsp. white wine
- salt (to taste)
- 1 pomegranate (cut, peeled, and seeds removed)
- 1/4 cup chopped parsley
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