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Vegan Chile Rellenos (made with Aquafaba)
THE GENTLEMAN'S PLATE24Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers
- 1 cup liquid (Aquafaba, un-whipped from a can of Chickpeas or Beans)
- 1/4 tsp. cream of tartar
- 1/2 cup all purpose flour
- 3 Tbsp. nutritional yeast
- 1/2 tsp. salt
- 1/8 tsp. turmeric
- 1 batch stuffing (see below)
- 1 can enchilada sauce
- 6 cups oil (for frying)
- 1/4 cup flour (for dusting)
- 1 Tbsp. oil
- 1 cup frozen potatoes (O'Brien)
- 1/4 cup diced onions
- 2/3 cup vegan cheese (Shreds)
- salt (to taste)
- 1/2 can vegetarian refried beans
- 1/4 cup taco sauce (or Salsa)
- 3 Tbsp. water
- 2/3 cup vegan cheese (Shreds)
- 2/3 cup canned corn
- 1/3 cup vegan cheese (Shreds)
- 2 Tbsp. chili flakes
- salt (to taste)
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