Vegan Chilaquiles with Homemade Tortilla Chips

THE SIMPLE KITCHEN
16Ingredients
60Minutes
340Calories

Ingredients

US|METRIC
  • tortilla chips
  • 8 corn tortillas
  • 1 spray olive oil
  • 2 teaspoons salt
  • 1/2 onion (thinly sliced)
  • 12 ounces silken tofu (drained and roughly chopped using spatula)
  • 2 green onions (white and green parts thinly sliced)
  • pepper
  • salt
  • 1 tablespoon nutritional yeast (can omit but I feel like this helped it have more of an egg taste)
  • 2 cups enchilada sauce
  • 15 ounces black beans (rinsed and drained)
  • 1/4 cup vegan cheese
  • 1/2 cup cilantro (for garnish)
  • cheese sauce
  • chips
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    NutritionView More

    340Calories
    Sodium99% DV2370mg
    Fat14% DV9g
    Protein35% DV18g
    Carbs18% DV53g
    Fiber48% DV12g
    Calories340Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium2370mg99%
    Potassium640mg18%
    Protein18g35%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber12g48%
    Sugars9g18%
    Vitamin A20%
    Vitamin C15%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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