Vegan Chilaquiles with Chickpeas Recipe | Yummly

Vegan Chilaquiles with Chickpeas

Kim G.: "Delicious! Added bell pepper and served over rice…" Read More


  • 1 teaspoon oil
  • 1 small onion (finely chopped)
  • 5 cloves garlic (finely chopped)
  • 1/3 cup carrots (chopped)
  • 15 ounces garbanzo beans
  • 15 ounces garbanzo beans
  • 3/4 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne
  • 1 dash cinnamon
  • 1/4 teaspoon salt (or more)
  • 2 tortillas (or 1.5 cups tortilla chips)
  • cilantro
  • lime juice
  • 1/4 cup tomato paste
  • 1 tomato
  • 1 cup water (or stock)
  • 1 chipotle pepper in adobo sauce
  • 1/2 teaspoon ground cumin
  • 1/2 garlic (the onion, mixture from above)
  • 1/3 teaspoon salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    Kim G. a year ago
    Delicious! Added bell pepper and served over rice for dinner.
    I loved it, will definitely make this again
    Ray a year ago
    Cool, will make again
    Tamaskar a year ago
    Super fast to make and very very tasty.
    Tammy a year ago
    Great dish! Added green chilies and chopped cauliflower.
    Hust a year ago
    excellent! cut back spices a bit. put chips on side
    Delicious with chips!
    Saucy, hearty, and yummy!
    Jordan 2 years ago
    Amazing!!! Will make again for sure!
    Robin Robbins 2 years ago
    Very yummy but quite spicy.
    Sofya Cenname 2 years ago
    Absolutely delicious!!! This was so good and didn’t need any meat!! It was flavorful and delicious! I took leftovers for work and it was even better the next day. I think I’ll leave out the chips next time and just serve over brown rice
    Olivia 2 years ago
    Really tasty and easy to make. Great recipe!
    alexander t. 2 years ago
    absolutely amazing. made it twice now, second time i added tofu.
    Candace 2 years ago
    Delicious!!!! Loved recipe!!
    Sam R. 2 years ago
    came out awesome! :) would make again!
    Jeff 3 years ago
    Turned out great and very easy to make. I always love Vegan Richa's recipes and this one was no different.
    Ingeniero David 3 years ago
    Great recipe. Very tasty and easy to make.
    Calvo 3 years ago
    Next time I am going to sauté the carrots longer then add the onions into the pan .. I would like them a little more soft. Excellent meal!!

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started