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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 2 zucchini (diced)
- broccoli florets (½ hd.)
- 2 tomatoes (diced)
- 2 garlic cloves (minced)
- 1/4 cup vegetable broth (or water)
- 1/2 cup black beans (canned or home-made)
- 1 cup spinach (chopped)
- 4 chile guajillo (devained and seeded)
- 14.5 oz. diced tomatoes
- 1 onion (white, chopped)
- 4 garlic (cloves)
- 4 serrano chiles (chopped)
- 24 corn tortillas (cut into triangles, 12ths)
- 1 cup vegetable oil
- 1 avocado (sliced)
- 1/4 cup chopped cilantro
- 1/2 cup almonds (whole, raw)
- 1/4 cup vegetable oil (or almond milk)
- 1 garlic clove
- 3/4 cup water
- 1 Tbsp. lemon juice (fresh)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat7g35% |
| Trans Fat2g |
| Cholesterol |
| Sodium250mg10% |
| Potassium1490mg43% |
| Protein18g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber20g80% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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