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Ingredients
US|METRIC
3 SERVINGS
- 2 cups canola oil (for frying)
- 8 corn tortillas (cut into quarters or sixths)
- 12 oz. extra firm tofu (drained and crumbled)
- 6 oz. soy chorizo
- 3 cups kale (loosely packed, chopped)
- 3/4 cup red onion (minced)
- 1 jalapeno (minced, optional)
- 1 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/2 tsp. curry powder
- 1 dash cayenne pepper
- sea salt (Dash Pink Himalayan)
- chili powder
- 1/2 cup cherry tomatoes (golden, quartered)
- 1/4 cup green onion (chopped)
- cilantro
- avocado (Sliced)
- vegan cheese (Shredded, such as Daiya)
- yellow onion (sliced)
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1940Calories from Fat1650 |
| % DAILY VALUE |
| Total Fat183g282% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1060mg44% |
| Potassium1160mg33% |
| Protein39g |
| Calories from Fat1650 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C100% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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