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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. meat (vegan, alterative)
- maple syrup
- 1 cup oil (for frying, I used triple filtered coconut oil)
- 1/2 cup aquafaba
- 2/3 cup chickpea flour (or all-purpose)
- 1/4 cup cornstarch
- 1 Tbsp. brown sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1/2 tsp. sea salt
- 1/2 tsp. pepper
- 1/4 tsp. oregano
- 1/4 tsp. dried basil
- 1/4 tsp. allspice
- 1 1/2 cups wheat flour (white whole)
- 1/4 cup cornstarch
- 1 tsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. vegan butter (melted, or coconut oil)
- 3 Tbsp. cane sugar
- 2 Tbsp. ground flax
- 6 Tbsp. water
- 3 tsp. vanilla
- 1 1/2 cups almond milk
- 1 Tbsp. apple cider vinegar
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium830mg35% |
| Potassium730mg21% |
| Protein32g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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