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Vegan Chickpea and Vegetable Tacos With Cauliflower
THE SPRUCE EATS18Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. cauliflower (1 medium head, separated into florets)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 15 oz. chickpeas (drained and rinsed)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/4 tsp. ground oregano
- 2 cups cilantro leaves (fresh)
- 1/3 cup pepitas
- 1 garlic (very small clove, cut in half)
- 2 Tbsp. jalapeño chiles ( chopped)
- 2 Tbsp. fresh lime juice
- 1/2 tsp. salt
- 1/4 cup olive oil
- 8 gluten (free white corn tortillas, heated as directed on package)
- 1/4 cup fresh cilantro (for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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