Vegan Chickpea & Potato Curry

EV'S EATS(2)
Shancat: "Delicious recipe. We also omitted the cayenne and…" Read More
16Ingredients
30Minutes
280Calories

Ingredients

US|METRIC
  • 2 tablespoons coconut oil
  • 1 yellow onion (or medium sized white, diced)
  • 3 large garlic cloves (minced)
  • 3 tablespoons curry powder
  • 1 teaspoon all-spice (powder)
  • 1 teaspoon nutmeg (powder)
  • 1 smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon cumin powder
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • salt (tot taste)
  • 2 small potatoes (cubed)
  • 28 ounces chickpeas (drained an rinsed)
  • 14 ounces diced tomatoes (canned)
  • 2 cups vegetable broth
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    NutritionView More

    280Calories
    Sodium35% DV850mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs16% DV49g
    Fiber36% DV9g
    Calories280Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium850mg35%
    Potassium730mg21%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A20%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Shancat a year ago
    Delicious recipe. We also omitted the cayenne and my 10month old gobbled it up! We preboiled the potatoes for 10mins to ensure that everything was soft and ready in time. Great recipe thanks!
    Dana G. 2 years ago
    Delicious 😋 My modifications: 1 tbsp of tumeric, 1/4 tsp of black pepper and NO cayenne. I tried it with cayenne the first time and it was way too spicy! almost couldnt enjoy it.

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