Vegan Chickpea Stuffed Butternut Squash Recipe | Yummly

Vegan Chickpea Stuffed Butternut Squash

GREENBOWL2SOUL(1)
Ruben D.: "perfect definately making it again, with possible…" Read More
15Ingredients
70Minutes
250Calories
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Ingredients

US|METRIC
  • 1 butternut squash (medium sized)
  • 2 cups canned chickpeas (boiled/)
  • 1 onion
  • 1 cube vegetable stock
  • 1 teaspoon garlic powder (You can also use finely chopped garlic cloves)
  • 1 teaspoon chili powder (adjust the quantity as per taste)
  • 1 tablespoon red chili flakes
  • 1 teaspoon cumin powder (roasted)
  • 1 teaspoon thyme
  • 1 tablespoon oregano
  • black pepper (as per taste)
  • 2 tablespoons vegan cheese (your choice optional)
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • salt (as per taste)
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    NutritionView More

    250Calories
    Sodium20% DV480mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium700mg20%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A260%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ruben D. 8 months ago
    perfect definately making it again, with possible alterations :)

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