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Ingredients
US|METRIC
2 SERVINGS
- 19 oz. chickpeas (garbanzo beans, rinsed and drained)
- 2 tomatoes (large, diced)
- 1 yellow pepper (chopped)
- 1 cup cucumber (chopped)
- 3 green onions (white and green parts0, sliced)
- 1 Tbsp. fresh parsley (chopped)
- 1/2 Tbsp. fresh basil (chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. vinegar
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium1100mg31% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C240% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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