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Ingredients
US|METRIC
8 SERVINGS
- 2 batches pie crust (Easy Vegan, *, see notes)
- 2 cups unsweetened non-dairy milk
- 2 Tbsp. nutritional yeast
- 1/4 cup chickpea flour
- 1 tsp. salt (plus more to taste)
- 1 1/2 cups cooked chickpeas
- 1/2 yellow onion (diced)
- 2 ribs (small, Celery, chopped)
- 1/2 cup carrots (diced)
- 2/3 cup yellow potatoes
- 2/3 cup frozen peas
- 1 tsp. fresh thyme (chopped)
- 1/2 tsp. smoked paprika
- 1/4 tsp. black pepper (plus more to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium450mg19% |
| Potassium700mg20% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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