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10Ingredients
33Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. grape seed oil
- 1 medium onion (diced, about ½ cup)
- 1 1/2 inches fresh ginger (peeled, grated)
- 1 Tbsp. garlic (minced)
- 2 Tbsp. curry powder
- 14.5 oz. petite diced tomatoes (fire roasted, drained)
- 13.5 oz. coconut milk
- 15.5 oz. chickpeas (drained*)
- 1 1/2 tsp. sea salt
- 8 oz. fresh baby spinach
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium1100mg31% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary 4 years ago
I found this to be extremely bland, even with sriracha and lemon. Maybe the addition of some additional spices would lend more depth to the flavor.