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Ingredients
US|METRIC
4 SERVINGS
- 600 grams sweet potatoes
- 3/4 cup chickpeas (soaked overnight)
- 6 Tbsp. chickpea flour
- 2 garlic cloves (finely grated)
- 1 1/2 salt (level tsp)
- 1 1/2 tsp. cumin
- 1 1/2 tsp. ground coriander
- 1 1/2 tsp. smoked paprika
- 1/2 tsp. hot chili powder
- 1/4 cup fresh coriander (packed, chopped finely)
- sesame seeds (to coat)
- olive oil
- 4 burger buns
- red onion (quick-pickled)
- 1 handful arugula (/ arugula)
- 1 handful lettuce (I used lollo rosso)
- 1 handful fresh coriander
- 1 avocado (small, sliced)
- 1 cucumber (small, sliced)
- ketchup
- vegan mayonnaise
- sriracha sauce
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