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Vegan Chicken Pot Pie with Soy Curls
BRAND NEW VEGAN19Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups soy curls (Butler)
- 1 cup vegetable broth (low sodium)
- 2 Tbsp. soy (Suce low sodium)
- 1/2 tsp. poultry seasoning
- 1/2 cup vegetable broth (low sodium)
- 2 medium carrots (diced small)
- 2 stalks celery (diced small)
- 1/2 white onion (chopped)
- 2 yukon gold (Potatoes)
- 1/2 tsp. garlic (chopped)
- 1/4 tsp. thyme
- 1/4 tsp. turmeric
- 1/4 tsp. salt
- 1/4 tsp Ground Pepper
- 1 pinch rubbed sage
- 1/4 cup AP flour
- 2 1/2 cups vegetable broth (low sodium)
- 1/3 cup peas (frozen or fresh)
- 1 batch buttermilk biscuit dough (Fluffy Vegan, see recipe below)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1130mg47% |
| Potassium680mg19% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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