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Vegan Chicago Style Deep Dish Pizza
CARROTS AND FLOWERS18Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups small tomatoes (chopped)
- 1/4 cup basil (chopped)
- 3 cloves garlic (large, minced)
- 1 can tomato paste
- 1 tsp. red pepper flakes
- 1 tsp. fennel seed
- 3/4 tsp. sea salt
- pizza dough (Vegan)
- 1/4 cup corn meal
- 3 Tbsp. flour (to roll out dough)
- 1/2 cup raw cashews (soaked for 2 hours or boiled for 10 minutes)
- 1 1/4 cups water
- 1/4 cup tapioca flour
- 1 1/2 Tbsp. nutritional yeast
- 1 tsp. lemon juice
- 3/4 tsp. salt
- 1/2 tsp. white pepper
- 1/2 tsp. garlic powder
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium840mg24% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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