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Vegan Cheesecake with Salted Caramel Fudge Sauce
LOVING IT VEGAN13Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup macadamia nuts
- 1/2 cup pitted Medjool dates (Packed*)
- 1 cup dessicated coconut (Dried)
- 3 cups raw cashews (soaked overnight, drained and rinsed)
- 3/4 cup water
- 3/4 cup maple syrup
- 1/2 cup coconut oil (Melted)
- 1/4 cup lemon juice (Fresh Squeezed)
- 1 tsp. vanilla extract
- 1/2 cup coconut butter (Melted*)
- 1/2 cup maple syrup
- 1 tsp. vanilla extract
- 1/2 tsp. sea salt
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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