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Ingredients
US|METRIC
6 SERVINGS
- 1 small potato (120g)
- 1/2 small carrot
- 2/3 cup cashews
- 1 cup cashew milk (250ml // or any non-dairy milk)
- 1 cup vegetable broth (188 – 250ml)
- 3 Tbsp. tapioca starch
- 1/4 cup nutritional yeast
- 2 Tbsp. lemon juice
- 1 tsp. miso
- 1/2 tsp. mustard powder
- 1/2 tsp. paprika
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt (to taste)
- 2 lb. Korean rice cakes (900g)
- red pepper flakes (Korean)
- scallions
- sesame seeds
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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