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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. vegan cream cheese
- 12 oz. vegan cheddar cheese (grated)
- 1/4 cup salsa (ca ½ dl -)
- 1/4 cup onion (ca ½ dl -, very finely chopped/minced)
- 1/2 jalapeño pepper (deseeded and very finely chopped)
- 1 tsp. cumin
- 1 cup Orange
- chilli
- chips
- 1 bell pepper (large, stem - for decoration., optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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