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Ingredients
US|METRIC
4 SERVINGS
- 1 cup blanched almonds (or almond slivers)
- 3/4 cup water
- 3 Tbsp. lemon juice
- 2 Tbsp. nutritional yeast
- 1/4 tsp. salt (or to taste)
- 2 Tbsp. fresh herbs (finely chopped, I used thyme and chives but you could also use parsley, basil, rosemary, etc...)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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