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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable broth
- 2 cups milk (unflavored unsweetened plant)
- 1 cup cornmeal
- 1/2 cup nutritional yeast
- 1/4 tsp. salt (plus more to taste)
- 1/4 cup shredded cheese (plant-based)
- 1 Tbsp. butter (plant-based, optional)
- 6 leaves collard greens (shredded)
- 1/2 Tbsp. vinegar
- salt (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium990mg41% |
| Potassium750mg21% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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