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Vegan Cheese Ball - Cheddar Cheese Ball
VEGAN RICHA18Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 chickpea flour (scant tablespoons, garbanzo bean flour or 2 full Tbsp besan)
- 2 Tbsp. nutritional yeast
- 3/4 Tbsp. prepared mustard
- 1/2 Tbsp. pickled jalapeno (sliced)
- 1 tsp. onion powder
- 1/3 tsp. garlic powder
- 1/4 tsp. turmeric (for color)
- 1/4 tsp. smoked paprika
- 1 1/2 Tbsp. lemon juice (more for sharper/tangier)
- 1 Tbsp. tahini (2 tbsp for more texture)
- 1/2 cup water
- 1/4 tsp. salt (or more)
- 1 pinch black pepper
- 2 Tbsp. daiya cheddar shreds (or other vegan cheddar)
- miso (or add rejuvelac, for tanggier)
- 2 Tbsp. bread crumbs (use tortilla chips to make gluten-free)
- 2 tsp. nutritional yeast
- 1 tsp. paprika (or cayenne)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium550mg16% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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