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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup vegan mayo
- 1 Tbsp. lemon juice
- 1 1/2 Tbsp. apple cider vinegar
- 1/2 Tbsp. fresh parsley (finely chopped)
- 1/2 Tbsp. fresh dill (finely chopped)
- 1/2 Tbsp. fresh chives (finely chopped)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. salt (plus more to taste)
- 1/4 tsp. pepper (plus more to taste)
- 1/2 cup all purpose flour
- 1/4 cup arrowroot flour
- 1/2 tsp. salt
- 1/2 cup unsweetened nondairy milk
- 1/2 cup panko bread crumbs
- 1 Tbsp. nutritional yeast
- 1/2 cup barbecue sauce
- 2 Tbsp. honey (vegan, or agave syrup)
- 1/3 cup scallions (chopped)
- 1/4 cup soy sauce
- 2 Tbsp. ginger (fresh grated)
- 1 Tbsp. rice vinegar
- 1 Tbsp. toasted sesame oil
- 1/2 tsp. agave
- 1/2 cup Louisiana style hot sauce
- 1 Tbsp. vegan butter
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium1570mg65% |
Potassium280mg8% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars15g |
Vitamin A4% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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