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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cauliflower
- 1 1/2 tsp. avocado oil
- 1 1/2 tsp. rice vinegar
- 3 grams nutritional yeast
- 1.4 grams sushi nori
- seaweed
- 1 tsp. cabbage (red, raw, shredded)
- 5 grams spring onions (Scallions, chopped)
- 0.15 grams bell pepper (protein"> 0.13, ea. 119 g 0.13, ea. 4.20 oz, sweet, red)
- 0.3 grams avocados (protein"> 0.08, ea. 201 g 0.08, ea. 7.09 oz)
- 8 grams peanut butter (smooth, no salt or sugar added)
- 3/4 tsp. oil (Peanut)
- 1/2 tsp. coconut aminos (Soy-Free Seasoning Sauce, Fermented Sap of Coconut Palm with Sea Salt)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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