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Ingredients
US|METRIC
8 SERVINGS
- 1 cauliflower (medium, washed and cut into small florets)
- 2 Tbsp. avocado oil (divided)
- 1 sausage (vegan, cut into coins, optional)
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 2 stalks celery (diced)
- 2 medium carrots (peeled and diced)
- 3 Tbsp. fresh parsley (or 1 1/2 teaspoon dried)
- 1 Tbsp. fresh thyme (chopped, or 1 teaspoon dried)
- 1 Tbsp. fresh rosemary (chopped, or 1 teaspoon dried)
- 1 Tbsp. fresh sage (or 1 teaspoon dried)
- 1/2 tsp. paprika
- salt (to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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