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Vegan Cauliflower Stew with Lentils and Squash {GF}
AVOCADO PESTO12Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 8 cloves garlic
- 1 red onion
- 3 cups tomatoes (diced)
- 1 cup basil (chopped)
- 1/4 cup extra-virgin olive oil
- 3/4 cup lentils (baby)
- 1 head cauliflower (cut into florets)
- 2 zucchini (halved and quartered)
- 1 handful spinach (chopped)
- salt (/pepper/paprika to taste)
- lime juice (garnish:, optional)
- 1 cup quinoa (cooked according to package directions.)
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