Vegan Cauliflower Stew with Broccoli, Chick Peas and Kale

HAPPY KITCHEN.ROCKS
21Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (medium-sized)
  • 3 cloves garlic
  • 1 red chili pepper (small)
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sweet paprika
  • 1 pinch cayenne
  • 2 whole tarragon (sprigs)
  • 400 milliliters diced tomatoes
  • 500 milliliters vegetable broth
  • 400 milliliters chick peas
  • 1/2 cauliflower
  • 1 head broccoli
  • 70 grams kale (chopped, veins removed)
  • salt
  • black pepper
  • 1 teaspoon tarragon (chopped, to serve)
  • Greek yoghurt (or vegan, to serve)
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