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Vegan Cauliflower Stew with Broccoli, Chick Peas and Kale
HAPPY KITCHEN.ROCKS21Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium-sized)
- 3 cloves garlic
- 1 red chili pepper (small)
- 1 tsp. ground ginger
- 1 tsp. ground turmeric
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/2 tsp. sweet paprika
- 1 pinch cayenne
- 2 whole tarragon (sprigs)
- 400 mL diced tomatoes
- 500 mL vegetable broth
- 400 mL chick peas
- 1/2 cauliflower
- 1 head broccoli
- 70 grams kale (chopped, veins removed)
- salt
- black pepper
- 1 tsp. tarragon (chopped, to serve)
- Greek yoghurt (or vegan, to serve)
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