Vegan Cauliflower Pizza Crust Recipe | Yummly

Vegan Cauliflower Pizza Crust

DETOXINISTA(12)
rashimah bynum: "It tasted good, but my crust broke and crumbled w…" Read More
7Ingredients
50Minutes
270Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound cauliflower florets (fresh or frozen)
  • 3 tablespoons flax seeds (or ground chia, divided)
  • 6 tablespoons water (as needed)
  • 1/2 cup almond meal
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    270Calories
    Sodium28% DV660mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs7% DV21g
    Fiber44% DV11g
    Calories270Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium970mg28%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A0%
    Vitamin C180%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    rashimah bynum a year ago
    It tasted good, but my crust broke and crumbled when it attempted to flip it. I will try again and bake it a little longer on both sides.
    Rexine Hawes a year ago
    This was delicious! I’ve missed pizza so much and with fresh basil on top plus basil pesto - it was tasty! I couldn’t eat it with my hands, but using a knife and fork was no big deal
    Súper deliciosa !! Usamos harina de avena en lugar de almendras porque no teníamos de almendras, pero funcionó perfecto !
    Avery 2 years ago
    DELICIOUS! It was really tasty. Might need a bit longer in the oven.
    Corie 2 years ago
    My first attempt at making a cauliflower crust and this turned out very good! Was smaller than I thought it’d be, but still good and not too hard to make for someone who is learning to cook better every day.
    Reaves 2 years ago
    Definitely the best vegan pizza I've ever made! Even my non-vegan friends loved it :)
    Cami Balmaceda 2 years ago
    So good! I made it a little too thick, next time i’ll pack the dough a little lighter. Such a simple, yet delicious recipe!
    Nancy 2 years ago
    Turned out pretty crispy and tasty. It reminded me of thin crust pizza. I would make this again but I'll leave it in the oven for 15 minutes on each side.
    Scott 3 years ago
    Delicious!! Definitely cook the cauliflower first then dice it up, makes it easier I think.
    Karen Shannon 3 years ago
    Fantastic! The cauliflower added a sweetness to the toppings. Will definitely make again
    Perez 3 years ago
    It could have been crispier but I’m going to try the parchment paper method today.
    Samantha O. 5 years ago
    this is kind of more like a thin version of a quiche. doesnt taste like pizza much. would make again

    PlanShop