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Vegan Cauliflower Pasta Pesto
GREEN KITCHEN STORIES15Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower
- 1 zucchini
- 2 Tbsp. olive oil
- sea salt
- 1/2 cup almonds
- 1 Tbsp. nutritional yeast
- 1 handful basil
- 1 handful spinach
- 1/3 cup olive oil
- 2 Tbsp. lemon juice
- 3 pinches salt
- 1 avocado (small, use half if you have a large and serve the rest on the side)
- pasta (chickpea, or pasta of choice, for 4 persons)
- lettuce (or baby spinach)
- cherry tomatoes (quartered)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium1130mg32% |
| Protein12g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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