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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (separated into florets)
- 1/3 cup almond milk
- 4 Tbsp. buttery spread (vegan, divided)
- 1 Tbsp. olive oil
- 1 leek (trimmed, washed, and sliced)
- 1 clove garlic (minced)
- 1 bunch kale (cut into small pieces)
- 1/3 cup water
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A240% |
| Vitamin C230% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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