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Vegan Cauliflower Carbonara with Tofu Bacon
BABE MADE BLOG15Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (spaghetti)
- 1 Tbsp. olive oil
- 2 Tbsp. minced garlic (/4-5 cloves)
- 1/2 cup water
- 3 Tbsp. nutritional yeast
- 2 Tbsp. lemon juice
- 1 1/2 cups milk (plain unsweetened plant, I used almond milk)
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. sea salt
- 1/2 tsp. black salt
- 1/4 tsp. ground pepper
- 1 1/2 cups tofu bacon
- 1/2 cup sweet peas
- 1/2 cup chopped parsley (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium680mg28% |
| Potassium780mg22% |
| Protein32g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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