Vegan Cauliflower Arancini

HOT FOR FOOD
17Ingredients
50Minutes
380Calories

Ingredients

US|METRIC
  • 1/2 cup whole cashews (soaked in water for 3 hours minimum)
  • 3/4 cup non dairy milk
  • 2 teaspoons lemon juice
  • 2 teaspoons tapioca starch (or substitute cornstarch)
  • 2 teaspoons nutritional yeast
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon sea salt
  • 1 tablespoon ground flax (or ground chia seeds)
  • 3 tablespoons water
  • 5 cups cauliflower florets (approximately 1/2 a head of cauliflower, depending on size)
  • 2 garlic cloves
  • 3 cups panko breadcrumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground pepper
  • 4 cups vegetable oil (for deep frying)
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    NutritionView More

    380Calories
    Sodium5% DV115mg
    Fat60% DV39g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories380Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat3g15%
    Trans Fat1g
    Cholesterol
    Sodium115mg5%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C20%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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